![]() ![]() Top with remaining crumb mixture and bake for 45 minutes. Use something with a flat bottom to flatten the crumb, forming a crust. Cool completely before preparing the filling. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. 6 tablespoons of melted butter (85 grams) teaspoon of salt. (Add a drop more oil, if needed.) Place half the crumb mixture into a glass baking dish (such as Pyrex). 1 cups (125 grams) of graham cracker crumbs. Add oil and mix until it forms a crumbly consistency. ![]() In a separate bowl, mix flour, sugar and cinnamon. Mix cherry pie filling with graham cracker crust or crumbs. Hey, maybe that’s where the saying comes from!ġ graham cracker crust OR 1 cup of graham cracker crumbsĢ. I knew that it certainly tasted good, so I decided to repurpose it and, what do you know? The Tasty ‘n Simple cherry crumble was born. It was kind of annoying at first, but as the saying goes, “That’s the way the cherry crumble crumbles!” Staring down at the messed-up cherry pie, it still looked delicious-but not so pretty. I played around with it a little too much while photographing it and it fell apart. Sometimes the best things in life are created by accident, like this cherry crumble! A few weeks ago I made a cherry pie in a graham cracker pie crust. It’s doing just that and more.Yes, it is possible to fail your way to success. We designed this program to make your family life easier and help gather the people you care about around the table for meals. If you haven’t checked them out yet, the results are in and the reviews are stellar. I hope you guys love this one! You know what else I think you’ll love? Our beautifully and practically designed meal plans. Never eat apple crisp without vanilla ice cream. However one thing that is 100% required is vanilla ice cream. I like to take it out when the apples still have a little bit of bite to them, so not completely turned to mush, but that’s personal preference. Guys you can totally adjust and improvise here, apple crisp is one of those things you can’t really mess up!Īs it bakes, the apples become tender and that topping becomes crisp and crumbly on the outside and kind of soft and buttery on the side by the apples. ![]() The apples get tossed with the aforementioned brown sugar, a little flour to thicken the juices, and spices of course. My recipe is written assuming you’ll be using a mix. And if I’m using ALL green apples, I usually increase it. If I’m using all of a sweet variety of apples, then I just decrease the sugar in the apple mix (not the topping) by a bit. I like to throw in at least a few Granny Smith (and you can certainly use ALL green apples) to balance out all the sweetness. Now you can use any apples you like in apple crisp. It makes it super easy to cut in!Īnd you’ll also know how much I love my apple peeler/corer/slicerĭid these all in about 3 minutes so it’s pretty much the best thing ever. If you’re a long-time follower of this blog, you know one of my go-to kitchen hacks is using a wide-holed cheese grater to grate cold butter into crumb toppings. The combination of fresh pineapple and cream of coconut is the perfect filling for this buttery graham cracker crust and is the perfect pie recipe to curb your sunny vacation wanderlust. The topping is simple, and includes graham cracker crumbs, a little flour, brown sugar, and butter. Vegetarian Looking for a tropical sweet treat This Pineapple Pie with Graham Cracker Crust is like sipping a Piña colada but in pie form. ![]()
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