![]() ![]() All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL DISPLAY SHELVES,ALL REACH IN COOLERS & WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN WALK IN COOLER,WINDOW SILLS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT ON RAW WOOD SHELVING UNITS THROUGHT & RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A SUMP PUMP LID,SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON EGG & MILK COOLER. Oct 5, 2011Īll parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR CLUTTER FROM BASEMENT & REAR STORAGE AREA & REAR YARD. UNNECESSARY ARTICLES REMOVED, BASEMENT CLEANED AND ORGANIZED VIOLATION CORRECTED. MUST REPLACE MISSING AND DAMAGED CEILING TILES THRU-OUT PREMISES AND PAINT EAST WALL INSIDE WASHROOM. The walls and ceilings shall be in good repair and easily cleaned. FLOORS CLEANED AND REPAIRED VIOLATION CORRECTED. NO MICE DROPPINGS FOUND AT THIS TIME, VIOLATION CORRECTED. ![]() Jan 27, 2010ĮQUIPMENT CLEANED, VIOLATION CORRECTED. MUST REPLACE MISSING AND DAMAGED CEILING TILES THRU-OUT PREMISES, AND PAINT EAST WALL INSIDE WASHROOM. ![]() MUST REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES, AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN-SANITIZE COOLERS, CHEST FREEZER, MEAT SLICER, STORAGE CABINETS, DISPLAY SHELVES, AND MICROWAVE OVENS. All utensils shall be thoroughly cleaned and sanitized after each usage. All food not stored in the original container shall be stored in properly labeled containers. MUST SEAL RAW WOOD SHELVING ABOVE 3PART SINK. ![]() All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADVICED TO CALL PEST CONTROL FOR SERVICE. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. OBSERVED EVIDENCE OF RODENT ACTIVITY NOTED MICE DROPPINGS ON FLOORS AND ALONG WALLS IN FURNACE CLOSET, ABOUT 8 DROPINGS, NEAR MEAT DISPLAY COOLER OVER 20 DROPPINGS, ON DISPLAY SHELVES OVER 15 DROPPINGS AND BASEMENT FLOOR OVER 30 DROPPINGS NOTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HABORAGE. Violation descriptions and comments Jan 19, 2010 PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USEDįOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTSįOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINEDįOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED ![]()
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